2004 Extra Brut

Our first release of an extra brut sparkling wine. This opulent and racy style will match extraordinarily well on the raw side with caviar and ceviche, but will also pair perfectly on the cooked side with smoked oysters, mushroom tarts, and veal picatta. A simple antipasto sampling with prosciutto, sopresatta, gouda, pecorino, artichoke heart, and cured olives will also shine alongside.

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2008 Blanc de Blancs
94 Points - Wine Enthusiast
91 Points - Wine Spectator

The Schramsberg style of Blanc de Blancs is dry and crisp. While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.

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2007 Blanc de Noirs
94 Points - Wine Enthusiast

Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. This wine is particularly well-suited to serve with a variety of foods, including soft and nutty cheeses, macadamia nut-crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme.

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