If you are interested in learing more about the Schramsberg Food & Wine Experience, view the menu and recipes below.

View a sample menu here.*

Crostini of Albacore tuna, sundried tomato, preserved lemon and Kalamata olives - recipe

Twice baked fingerling potato with truffle and chives - recipe

Perco en la manta - recipe

Pozzi lamb, wheat berry tabbouleh and pistachios - recipe

Silver Mountain cheddar and red onion tart - recipe

*May contain nuts or other ingredients that could induce allergic reactions. Menu is not customizable. Menu can change without notice.
Recipes courtesy of Chef Richard Haake